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How You Doin' Puddin'?

How You Doin' Puddin'?
Admin - Fri Sep 30, 2011 @ 08:34AM
Comments: 0

The last of the 3 recipes provided by the Ruskin $5 Potluck. Looks pretty tastey to me!

If out community has any more awesome recipes that can be prepared as part of a $5 meal please send them our way! (Extra cool point if you send a pic of the finished product!)

Chocolate Banana Pudding

12 servings

8 oz. chocolate chips

¼ c. butter (half stick), cut in pieces

2 tsp vanilla

4 cups milk

6 egg yolks

1 c. sugar

½ c. corn starch

pinch of salt

3 bananas, sliced


Put chocolate, butter and vanilla in a large bowl and set aside.

Heat milk in a heavy-bottomed pot over medium heat. Meanwhile, beat egg yolks in a mixer, gradually adding sugar until light and lemon-colored. Add the cornstarch and beat (it will become stiff). Temper the egg mixture with a few ladles of milk, then pour into the pot and whisk constantly until the custard thickens, about 6-8 minutes.

Pour over the chocolate and whisk until blended. Place plastic wrap over the custard to prevent a skin forming. Refrigerate when cooled.

Mix in the bananas before serving.

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